La buona cucina fa dimenticare i piccoli errori di organizzazione...consigliato

Hi Randy � having the sauce on hand makes it even sipmler! This is the dish everyone grows up with in Sicily, so there are many variations particular to each family but the basic ingredients remain the same. If you have large eggplants, you can cube them; the dish done this way goes by another, less savory name. There's another variation where you layer the ingredients along with hard-cooked eggs, and bake. In any case, having eggplants straight from the garden means never having to salt them!The photo of the jarred passata is from a farm we stayed at in Puglia. These jars are commonly used for canning, especially for tomato puree. The canning practices we saw are different than in the US, with a lot of people reusing the lids

Esperienza stupenda, camere comode e cucina magica

Masseria stupenda, Fernando e Giulia ci hanno fatto sentire a casa anche grazie alla cucina del cuoco Matteo